Gluten-Free Panzanella-Style Salad

This fibre packed salad will keep you going all day long!

Ingredients

1 cup canned cannellini beans, rinsed and drained

2 tomatoes, diced

1/4 red onion, finely diced

1/3 cup basil leaves, torn

1 garlic clove, minced

¼ tsp black pepper

80g low-fat feta cheese, crumbled

2 slices of Gluten Free Mixed Seeds Bread, toasted and cut into 2cm x 2cm squares (croutons)

1 tbs extra virgin olive oil

1 tsp balsamic vinegar or lemon juice

Method

1. Place all ingredients into a large bowl and combine very well.
2. Set aside for 15 minutes before serving so the croutons can absorb the dressing flavours.